Macaroni and cheese sharp cheddar milk eggs crackers

#Macaroni and cheese sharp cheddar milk eggs crackers full

#Macaroni and cheese sharp cheddar milk eggs crackers full

WeвЂ™re talking about a grown-up version of mac вЂn cheese that takes the cute Goldfish crackers we have all grown to love, crushed with all itвЂ™s buttery goodness atop creamy noodles chock full of cheese. I know youвЂ™re probably asking yourself, Melissa, did you just say GoldfishВ cracker crust? Yes, I sure did people! I know I might be channeling my inner grandma here but weвЂ™re not talking crushed potato chips on top of tuna noodle casserole. You must try my version of creamy mac вЂn cheese with a buttery, crisp and decadent Goldfish crackerВ crust. 4 tbsp butter, thinly sliced, 3 cups shredded cheddar cheese. Sprinkle 1+1/2 cups of cheese over the top and repeat. Sprinkle half of the flour mixture over the top and then top it with half of the butter slices. Spray an oven-safe bowl or dish with cooking spray. I think I accomplished all my goals with this simple mid-week meal that can be made ahead for guests, for a quiet night in with the kids or to bring to a party. 2 1/2 tbsp flour, 1 1/4 tsp salt, pepper to taste. I have also been brainstorming comfort-type foods to bring to the annual big game party. In SoCal, weвЂ™re actually experiencing Winter-like weather so the craving of comfort foods has been insane. Melt the butter in a cast-iron skillet set over low heatВїit is very important that this step be on low heat Add. Beat together and pour over macaroni casserole. Directions Preheat the oven to 375 degrees F.

After the top layer of butter and cheese, beat egg in a 2-cup measuring cup, then add milk to make 2 cups. You should be able to do about 3-4 layers. I realize the New Year has just begun, but I have to tell you that there is just something about the Winter months that make me crave comfort foods. In a 2-quart casserole dish, layer cooked macaroni with thin slices of butter and sprinkles of cheese, adding salt and pepper to each layer. Combine macaroni and cheese sauce in a 2 quart baking dish mix well. To the milk mixture add the Cheddar and American cheeses stir until cheese melts. This post has been compensated by Collective Bias, Inc. Add macaroni and cook for 8 to 10 minutes or until al dente drain.